Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during <i>In-Vitro</i> Gastro Intestinal Digestion and Fermentation

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during In-Vitro Gastro Intestinal Digestion and Fermentation"
written by T. R. Omodara, O. A. Awoyinka, F. C. Oladele, O. O. Aina, M. E. Olaiya,
published by Advances in Microbiology, Vol.8 No.12, 2018

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