"SCS123 Pérola: A Brazilian Rice Variety for Risotto"
written by Ester Wickert, Adriana Pereira, Alexander de Andrade, Fabiana Schmidt, Klaus Konrad Scheuermann, Rubens Marschalek, José Alberto Noldin, Gabriela Neves Martins, Eduardo Hickel, Marcos Lima Campos do Vale, Laerte Reis Terres,
published by Agricultural Sciences, Vol.9 No.12, 2018
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