World Journal of Neuroscience

World Journal of Neuroscience

ISSN Print: 2162-2000
ISSN Online: 2162-2019
www.scirp.org/journal/wjns
E-mail: wjns@scirp.org
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] SUPERVISION SHEET
2019
[2] Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer's Disease in Rats إعداد طحینة متخمرة …‎
2019
[3] The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats
2017
[4] Comparative Study on the Effects of Locally and Industrially Processed Olive Oil on Some Selected Organs of Albino Wister Rats
2017
[5] Prevention of Nephropathy by Some Natural Sources of Antioxidants
2017
[6] Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats
Journal of Food Science and Technology, 2016
[7] Biochemical Study of the effect of mixture Fig [Ficus Carica L] and Olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
2016
[8] Effects of olive oil on a neurochemical parameters and histological structure in cerebral cortex region in male albino rats.
International Journal of Pharmaceutical Research & Allied Sciences, 2016
[9] Effects of Olive Leaves Extract on Urea, Uric Acid and Creatinine Concentrations in Serum of Heat Stressed Male Rabbits
Journal of Wassit for Science & Medicine, 2013
[10] " THE AMELIORATIVE EFFECT OF OLIVE OIL AGAINST THE HISTOPATHOLOGICAL LESION OF THE LIVER OF MICE FED ON REPEATEDLY HEATED FRIED OIL "
2012
[11] Pharmacology of olive biophenols
Advances in Molecular Toxicology, 2012
[12] THE AMELIORATIVE EFFECT OF OLIVE OIL AGAINST THE HISTOPATHOLOGICAL LESION OF THE LIVER OF MICE FED ON REPEATEDLY HEATED FRIED OIL
Egypt. J. Exp. Biol. (Zool.), 2012
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top