Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats

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World Journal of Neuroscience

ISSN Print: 2162-2000
ISSN Online: 2162-2019
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"Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats"
written by A. E. Bawazir,
published by World Journal of Neuroscience, Vol.1 No.3, 2011

has been cited by the following article(s):

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[1]	SUPERVISION SHEET
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[3]	The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats
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[4]	Comparative Study on the Effects of Locally and Industrially Processed Olive Oil on Some Selected Organs of Albino Wister Rats
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[5]	Prevention of Nephropathy by Some Natural Sources of Antioxidants
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[6]	Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats
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[7]	Biochemical Study of the effect of mixture Fig [Ficus Carica L] and Olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
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[8]	Effects of olive oil on a neurochemical parameters and histological structure in cerebral cortex region in male albino rats.
	International Journal of Pharmaceutical Research & Allied Sciences, 2016

[9]	Effects of Olive Leaves Extract on Urea, Uric Acid and Creatinine Concentrations in Serum of Heat Stressed Male Rabbits
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[10]	" THE AMELIORATIVE EFFECT OF OLIVE OIL AGAINST THE HISTOPATHOLOGICAL LESION OF THE LIVER OF MICE FED ON REPEATEDLY HEATED FRIED OIL "
	2012

[11]	Pharmacology of olive biophenols
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[12]	THE AMELIORATIVE EFFECT OF OLIVE OIL AGAINST THE HISTOPATHOLOGICAL LESION OF THE LIVER OF MICE FED ON REPEATEDLY HEATED FRIED OIL
	Egypt. J. Exp. Biol. (Zool.), 2012

[1]	Neuroprotective effects of oleuropein: Recent developments and contemporary research Journal of Food Biochemistry, 2021 DOI:10.1111/jfbc.13967

[2]	Neuroprotective effects of oleuropein: Recent developments and contemporary research Journal of Food Biochemistry, 2021 DOI:10.1111/jfbc.13967

[3]	Talbina as a functional food and a source of health-beneficial ingredients: a narrative review The North African Journal of Food and Nutrition Research, 2021 DOI:10.51745/najfnr.5.12.139-151

[4]	Prevention of Nephropathy by Some Natural Sources of Antioxidants Yangtze Medicine, 2017 DOI:10.4236/ym.2017.14023

[5]	Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats Journal of Food Science and Technology, 2016 DOI:10.1007/s13197-015-2150-3

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