has been cited by the following article(s):
[1]
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Neuroprotective effects of oleuropein: Recent developments and contemporary research
Journal of Food Biochemistry,
2021
DOI:10.1111/jfbc.13967
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[2]
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Neuroprotective effects of oleuropein: Recent developments and contemporary research
Journal of Food Biochemistry,
2021
DOI:10.1111/jfbc.13967
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[3]
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Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
The North African Journal of Food and Nutrition Research,
2021
DOI:10.51745/najfnr.5.12.139-151
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[4]
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Prevention of Nephropathy by Some Natural Sources of Antioxidants
Yangtze Medicine,
2017
DOI:10.4236/ym.2017.14023
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[5]
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Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats
Journal of Food Science and Technology,
2016
DOI:10.1007/s13197-015-2150-3
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