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  • "Organocatalyzed Decarboxylation of Naturally Occurring Cinnamic Acids: Potential Role in Flavoring Chemicals Production"
    written by Virginia Aldabalde, María Lucía Derrudi, Daniela Gamenara, Federico Geymonat, Patricia Saenz-Méndez, Mariela Risso, Gustavo Seoane,
    published by Open Journal of Physical Chemistry, Vol.1 No.3, 2011
    has been cited by the following article(s):
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    [1] Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids
    [2] N-Heterocyclic Carbene Promoted Decarboxylation of Lignin-Derived Aromatic Acids
    ACS Sustainable Chemistry & Engineering, 2018
    [3] An alternative way to analogues of avenanthramides and their antiradical activity
    Monatshefte für Chemie - Chemical Monthly, 2018
    [4] Pyridine Catalysed Synthesis of 3-Aryl Coumarins Derivatives
    [5] Biocatalytic (de) carboxylation of phenolic compounds: fundamentals and applications
    [6] Piperidine‐Promoted Three‐Component Condensation: Synthesis of Chromene Heterocycles and Pyrazolotriazoles
    Journal of the Chinese Chemical Society, 2017
    [7] The green Knoevenagel condensation: solvent-free condensation of benzaldehydes
    Green Chemistry Letters and Reviews, 2017
    [8] Isolation and Identification of Mosquito (Aedes aegypti) Biting-Deterrent Compounds from the Native American Ethnobotanical Remedy Plant Hierochloë odorata …
    Journal of Agricultural and Food Chemistry, 2016
    [9] 学位論文大豆食品の香味寄与成分に関する研究
    学位論文 / Thesis or Dissertation, 2016
    [10] Development and Scaling-Up of the Fragrance Compound 4-Ethylguaiacol Synthesis via a Two-Step Chemo-Enzymatic Reaction Sequence
    Organic Process Research & Development, 2016
    [11] Isolation and Identification of Mosquito (Aedes aegypti) Biting-Deterrent Compounds from the Native American Ethnobotanical Remedy Plant Hierochloë odorata ( …
    Journal of Agricultural and Food Chemistry, 2016
    [12] Conversion of Syringaldehyde to Sinapinic Acid through Knoevenagel-Doebner Condensation
    [13] Triethylamine: a potential N-base surrogate for pyridine in Knoevenagel condensation of aromatic aldehydes and malonic acid
    New Journal of Chemistry, 2016
    [14] Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining
    Food chemistry, 2015
    [15] 大豆食品の香味寄与成分に関する研究
    [16] Stereoselective synthesis of Z-acrylonitrile derivatives: catalytic and acetylcholinesterase inhibition studies
    New Journal of Chemistry, 2014
    [17] One‐Pot Decarboxylative Acylation of N‐, O‐, S‐Nucleophiles and Peptides with 2, 2‐Disubstituted Malonic Acids
    Chemistry-A European Journal, 2014
    [18] Preparation of functional styrenes from biosourced carboxylic acids by copper catalyzed decarboxylation in PEG
    Green Chemistry, 2014
    [19] Synthèse de molécules bio-actives par couplage décarboxylant
    Thesis, 2014
    [20] Interaction of Tris (3-Hydroxymethyl) Phosphine with Cinnamic Acids
    Phosphorus, Sulfur, and Silicon and the Related Elements, 2013
    [21] Key Aroma Compounds in Roasted In-shell Peanuts
    Bioscience, biotechnology, and biochemistry, 2013
    [22] Studies on the Key Aroma Compounds in Raw (Unheated) and Heated Japanese Soy Sauce
    Journal of agricultural and food chemistry, 2013
    [23] A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions
    Journal of agricultural and food chemistry, 2012
    Thesis, 2006
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