has been cited by the following article(s):
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[1]
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Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach
Microbiological Research,
2021
DOI:10.1016/j.micres.2020.126622
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[2]
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Draft Genome Sequence of Ligilactobacillus salivarius TUCO-L2, Isolated from Lama glama Milk
Microbiology Resource Announcements,
2020
DOI:10.1128/MRA.00784-20
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[3]
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Techno-functional traits and safety aspects of coagulase-negative Staphylococcus saprophyticus isolated from traditional fermented food
Food Biotechnology,
2020
DOI:10.1080/08905436.2019.1711114
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[4]
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Probiotic properties of Lactobacillus strains isolated from Xinjiang naturally fermented yogurt
2ND INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FSBE 2019),
2020
DOI:10.1063/5.0000021
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[5]
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Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food
LWT,
2019
DOI:10.1016/j.lwt.2019.108387
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