Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil"
written by Mady Cissé, Alioune Sow, Patrick Poucheret, Delphine Margout, Nicolas Cyrille Ayessou, Papa Guédel Faye, Mama Sakho, Codou Mar Gueye Diop,
published by Food and Nutrition Sciences, Vol.9 No.8, 2018
has been cited by the following article(s):
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[1] Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
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[2] Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds' Oil
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[3] Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil
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[4] CHEMICAL COMPOSITION, PHYSICOCHEMICAL CHARACTERIZATION AND POTENTIAL APPLICATION OF OILS FROM SOME SELECTED SUDANESE …
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[5] Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models
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[6] African oils in dermatology
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[7] Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing …
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[8] A Novel Method for the Evaluation of the Long-Term Stability of Cream Formulations Containing Natural Oils
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[9] Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities
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[10] Physicochemical Properties And Fatty Acids Composition Of Sudanese Baobab (Adansonia Digitata L.) Seed Oil.(2020)
International Journal of Pharma and Bio Sciences, 2019
[11] Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods
2018
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