Growth of Pepper under Different Concentration of the Solutions Used in the Hydroponic System

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

Google-based Impact Factor: 1.01
Citations h5-index & Ranking

Journals Menu

"Growth of Pepper under Different Concentration of the Solutions Used in the Hydroponic System"
written by Felipe Guedes de Souza, Guilherme de Freitas Furtado, Antonio Ramos Cavalcante, Lucia Helena Garófalo Chaves, Josely Dantas Fernandes, José Amilton Santos Júnior,
published by Agricultural Sciences, Vol.9 No.8, 2018

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Producing black pepper (Piper nigrum L. cv.'Kuching') rootstock in a deep-water culture hydroponic system
	Borneo Journal of Resource …, 2021

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Agricultural Sciences

Agricultural Sciences

Journals Menu

Home

About SCIRP

Service

Policies

[1]	Producing Black Pepper (Piper Nigrum L. cv. ‘Kuching’) Rootstock in a Deep-Water Culture Hydroponic System Borneo Journal of Resource Science and Technology, 2021 DOI:10.33736/bjrst.3367.2021