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Content of biologically active substances in tea leaf and Krasnodar tea
Acta Horticulturae,
2024
DOI:10.17660/ActaHortic.2024.1386.40
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[2]
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Biologically active substances of Camellia sinensis in a humid subtropical climate of Russia
Potravinarstvo Slovak Journal of Food Sciences,
2021
DOI:10.5219/1440
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[3]
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Content of antioxidants in tea Camellia sinensis (L.) O. Kuntze grown in the Russian subtropics
Acta Horticulturae,
2021
DOI:10.17660/ActaHortic.2021.1324.57
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[4]
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Relationship between the activity of guaiacol peroxidase and the content of photosynthetic pigments in tea leaves
Potravinarstvo Slovak Journal of Food Sciences,
2020
DOI:10.5219/1401
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[5]
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Features and properties of tangerine hybrids derived from distant hybridization (Citrus var. unshiu×Poncirus trifoliata)
Horticulture and viticulture,
2020
DOI:10.31676/0235-2591-2020-3-11-17
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[6]
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Secondary metabolites of tea leaves and their role in protecting against environmental stressors
Horticulture and viticulture,
2020
DOI:10.31676/0235-2591-2020-4-12-17
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[7]
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Biochemical Composition of Tea and its Changes under Different Factors
Food Processing: Techniques and Technology,
2020
DOI:10.21603/2074-9414-2020-3-404-414
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[8]
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Accumulation and Transformation of Extractive Substances in Krasnodar Tea
E3S Web of Conferences,
2020
DOI:10.1051/e3sconf/202022404026
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[9]
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The composition and content of phenolic compounds in tea, grown in humid subtropics of Russia
Potravinarstvo Slovak Journal of Food Sciences,
2019
DOI:10.5219/990
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