Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland"
written by Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan,
published by Food and Nutrition Sciences, Vol.9 No.7, 2018
has been cited by the following article(s):
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