"
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan"
written by A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris,
published by
Food and Nutrition Sciences,
Vol.9 No.6, 2018
has been cited by the following article(s):
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[1]
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New Insights Into Metabolic Syndrome [Working Title]
2020
DOI:10.5772/intechopen.93357
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[2]
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Visions of Cardiomyocyte - Fundamental Concepts of Heart Life and Disease [Working Title]
2019
DOI:10.5772/intechopen.89551
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[3]
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Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
Food and Nutrition Sciences,
2018
DOI:10.4236/fns.2018.97059
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