A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters"
written by Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Birgit Bleich, Sophie Figl, Wolfgang Kneifel, Karl Schedle,
published by Agricultural Sciences, Vol.9 No.6, 2018

has been cited by the following article(s):

[1]	Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
	Okoleh, J Wang… - Frontiers in …, 2022

[2]	A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens
	animal, 2019

[1]	Soybean oil addition to wheat bran-based diet improves laying hens’ performance Veterinary World, 2023 DOI:10.14202/vetworld.2023.1572-1575

[2]	A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens animal, 2020 DOI:10.1017/S1751731119003343

[3]	Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period Die Bodenkultur: Journal of Land Management, Food and Environment, 2018 DOI:10.2478/boku-2018-0020

[4]	Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period Die Bodenkultur: Journal of Land Management, Food and Environment, 2018 DOI:10.2478/boku-2018-0020

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