"
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique"
written by Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu,
published by
Food and Nutrition Sciences,
Vol.9 No.5, 2018
has been cited by the following article(s):
[1]
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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
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Mahecha, H Soto-Valdez, E Carvajal-Millan… - Molecules,
2023 |
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[2]
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Physico-chemical characterization and biochemical profiling of mango genotypes during different fruit development stages
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South African Journal of …,
2022 |
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[3]
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The Role of Some Growth Stimuli on Mango Growth Performance
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Journal of the …,
2022 |
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[4]
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KARAKTERISTIK FISIK VELVA PISANG-BLUBERI DENGAN VARIASI KONSENTRASI CMC
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Journal of Food Technology and …,
2022 |
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[5]
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Chemical Characteristics of Banana-Blueberry Velva Product with Various Concentrations of Carboxymethyl Cellulose (CMC)
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International Journal of Eco-Innovation in …,
2022 |
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[6]
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Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of Côte d' …
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Asian Food Science …,
2021 |
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[7]
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Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria
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2020 |
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[1]
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Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria
International Journal of Fruit Science,
2020
DOI:10.1080/15538362.2020.1735601
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