Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique"
written by Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu,
published by Food and Nutrition Sciences, Vol.9 No.5, 2018
has been cited by the following article(s):
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