Prevalence of Organophosphorous Pesticide Residues in Pumpkin, Spinach and Sorrel Leaves Grown in Akwanga, Nasarawa State, Nigeria

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ISSN Print: 2152-2197
ISSN Online: 2152-2219
www.scirp.org/journal/jep
E-mail: jep@scirp.org

"Prevalence of Organophosphorous Pesticide Residues in Pumpkin, Spinach and Sorrel Leaves Grown in Akwanga, Nasarawa State, Nigeria"
written by E. G. Ibrahim, N. Yakubu, L. Nnamonu, J. M. Yakubu,
published by Journal of Environmental Protection, Vol.9 No.5, 2018

has been cited by the following article(s):

[1]	Monitoring of pesticide residues in fresh fruits and vegetables available in Nigerian markets and assessment of their associated health risks
	Environmental …, 2022

[2]	Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables
	2020

[3]	Dietary Risk Assessment of Organophosphate and Carbamate Pesticide Residues in Commonly Eaten Food Crops.
	2020

[1]	Monitoring of pesticide residues in fresh fruits and vegetables available in Nigerian markets and assessment of their associated health risks Environmental Monitoring and Assessment, 2022 DOI:10.1007/s10661-022-10139-z

[2]	Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2020.1847029

[3]	Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2020.1847029

[4]	Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops. Scientific African, 2020 DOI:10.1016/j.sciaf.2020.e00442

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