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Citric Acid Production by Aspergillus niger Using Solid-State Fermentation of Agricultural Processing Coproducts
Applied Biosciences,
2023
DOI:10.3390/applbiosci2010001
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[2]
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Current Insights in Fungal Importance—A Comprehensive Review
Microorganisms,
2023
DOI:10.3390/microorganisms11061384
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[3]
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Citric acid: fermentative production using organic wastes as feedstocks
Physical Sciences Reviews,
2023
DOI:10.1515/psr-2022-0158
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[4]
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Simultaneous saccharification and citric acid production from paper wastewater pretreated banana pseudostem: Optimization of fermentation medium formulation and kinetic assessment
Bioresource Technology,
2022
DOI:10.1016/j.biortech.2022.127700
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[5]
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Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique
Waste and Biomass Valorization,
2022
DOI:10.1007/s12649-021-01646-0
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[6]
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Simultaneous saccharification and citric acid production from paper wastewater pretreated banana pseudostem: Optimization of fermentation medium formulation and kinetic assessment
Bioresource Technology,
2022
DOI:10.1016/j.biortech.2022.127700
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[7]
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Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5
Journal of Genetic Engineering and Biotechnology,
2021
DOI:10.1186/s43141-021-00232-0
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[8]
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Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5
Journal of Genetic Engineering and Biotechnology,
2021
DOI:10.1186/s43141-021-00232-0
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[9]
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Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger
Scientific African,
2020
DOI:10.1016/j.sciaf.2020.e00554
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[10]
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USE OF MULBERRY POMACE AS SUBSTRATE FOR CITRIC ACID PRODUCTION BY Aspergillus niger MT-4
Trakya University Journal of Natural Sciences,
2020
DOI:10.23902/trkjnat.670859
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[11]
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Production of Citric Acid from Corn Stalk through Submerged Fermentation Using Aspergillus niger
Journal of Applied Sciences,
2019
DOI:10.3923/jas.2019.557.564
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