"Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts"
written by Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011
has been cited by the following article(s):