Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
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"Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato"
written by Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011

has been cited by the following article(s):

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