has been cited by the following article(s):
[1]
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Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms23126703
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[2]
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Hepatoprotective Impact of Ghrelin against Cyclophosphamide-Induced
Toxicity in the Male Mice
Drug Research,
2021
DOI:10.1055/a-1508-5368
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[3]
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Antioxidant, Anti-Inflammatory, and Immunomodulatory Properties of Tea—The Positive Impact of Tea Consumption on Patients with Autoimmune Diabetes
Nutrients,
2021
DOI:10.3390/nu13113972
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