Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy"
written by Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011

has been cited by the following article(s):

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[2]	Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt
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[3]	Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
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[6]	Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp
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[7]	Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the US Diet
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[8]	New Frontiers in Fibers: Innovative and Emerging Research on the Gut Microbiome and Bone Health
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[9]	DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)
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[11]	QUALITY AND SHELF LIFE OF PITA AND TANDOORI BREADS SUPPLEMENTED WITH THREE NOVEL FUNCTIONAL INGREDIENTS
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[12]	Cardiovascular disease risk and dietary fibre intake in the United Kingdom Women's Cohort Study
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[13]	The Future of Recommendations on Grain Foods in Dietary Guidance,2
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[14]	The Future of Grain Foods Recommendations in Dietary Guidance
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[15]	The Fiber Deficit, Part 3—Beyond Traditional Fiber Sources: The Role of Adding Fiber to Food in Improving Fiber Intakes
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[16]	The Future of recommendations on Grain Foods in Dietary Guidance
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[17]	Major cereal grain fibers and psyllium in relation to cardiovascular health
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[18]	The Fiber Deficit, Part 3-Beyond Traditional Fiber Sources: The Role of Adding Fiber to Food in Improving Fiber Intakes
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[19]	The family of dietary fibers: dietary variety for maximum health benefit
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[20]	Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods
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[21]	Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods,2
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[1]	Investigation of the chemical structure and analgesic and anti-inflammatory properties of polysaccharides that constitute the dietary fibers of soursop (Annona muricata) fruit Food Research International, 2023 DOI:10.1016/j.foodres.2023.112588

[2]	Investigation of the chemical structure and analgesic and anti-inflammatory properties of polysaccharides that constitute the dietary fibers of soursop (Annona muricata) fruit Food Research International, 2023 DOI:10.1016/j.foodres.2023.112588

[3]	Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases Nutrients, 2021 DOI:10.3390/nu13020519

[4]	Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet Nutrients, 2017 DOI:10.3390/nu9020153

[5]	New Frontiers in Fibers: Innovative and Emerging Research on the Gut Microbiome and Bone Health Journal of the American College of Nutrition, 2017 DOI:10.1080/07315724.2016.1257961

[6]	DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.) Revista Brasileira de Fruticultura, 2015 DOI:10.1590/0100-2945-211/14

[7]	The Future of Recommendations on Grain Foods in Dietary Guidance1,2 The Journal of Nutrition, 2013 DOI:10.3945/jn.113.175737

[8]	Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health Nutrients, 2013 DOI:10.3390/nu5051471

[9]	The Family of Dietary Fibers Nutrition Today, 2013 DOI:10.1097/NT.0b013e3182941d82

[10]	The Fiber Deficit, Part 3—Beyond Traditional Fiber Sources Nutrition Today, 2013 DOI:10.1097/NT.0b013e31829da149

[11]	Enrichment of Whole Grain Foods with Soluble Fiber: Enhancing Health Benefits and Remedying a Critical Shortfall Cereal Foods World, 2012 DOI:10.1094/CFW-57-6-0256

[12]	Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods1,2 The Journal of Nutrition, 2012 DOI:10.3945/jn.112.160176

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