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Quantification of Phorbol-12-myristate 13-acetate in Jatropha seed oil and cake at different stages of fruit maturity
International Journal of Environmental Studies,
2022
DOI:10.1080/00207233.2021.1893103
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[2]
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Effects of moisture content on biodiesel (B100) properties during storage: A comparative analysis between biodiesel produced from used cooking oil and beef tallow
Sustainable Energy Technologies and Assessments,
2022
DOI:10.1016/j.seta.2022.102844
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[3]
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Effects of moisture content on biodiesel (B100) properties during storage: A comparative analysis between biodiesel produced from used cooking oil and beef tallow
Sustainable Energy Technologies and Assessments,
2022
DOI:10.1016/j.seta.2022.102844
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[4]
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Effects of Different Extraction Solvents on Oil Extracted from Jatropha Seeds and the Potential of Seed Residues as a Heat Provider
BioEnergy Research,
2021
DOI:10.1007/s12155-020-10217-5
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[5]
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Effect of Fruit Maturity Stage on Some Physicochemical Properties of Jatropha Seed Oil and Derived Biodiesel
ACS Omega,
2020
DOI:10.1021/acsomega.9b03965
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[6]
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Variation of Jatropha curcas seed oil content and fatty acid composition with fruit maturity stage
Heliyon,
2020
DOI:10.1016/j.heliyon.2020.e03285
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[7]
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Effect of Fruit Maturity Stage on Some Physicochemical Properties of Jatropha Seed Oil and Derived Biodiesel
ACS Omega,
2020
DOI:10.1021/acsomega.9b03965
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[8]
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Extraction and Characterization of Underutilized Seed Oils Sampled in South-western Nigeria
International Annals of Science,
2019
DOI:10.21467/ias.7.1.48-52
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