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[1] Optimization of a technique to quantify the total phenolic compounds in jambolan (Syzygium cumini Lamark) pulp
2019
[2] In vitro antioxidant activity of Litsea quinqueflora (Dennst.) Suresh
2018
[3] EVALUATION OF IN VITRO ANTIOXIDANT AND CARDIOPROTECTIVE PROPERTIES OF SELECTED PLANT METHANOLIC EXTRACTS FROM SARAWAK, MALAYSIA
Thesis, 2018
[4] Evaluation of in vitro antioxidant and cardioprotective properties of selected plant methanolic extracts from Sarawak, Malaysia
2018
[5] Recovery and valorization of tannins from a forest waste as an adsorbent for antimony uptake
Journal of Cleaner Production, 2018
[6] Invasive marine macroalgae and their current and potential use in cosmetics
2017
[7] An improved microscale method for extraction of phenolic acids from maize
2017
[8] Pengaruh Tingkat Penyangraian Terhadap Karakteristik Fisik Dan Kimia Kopi Robusta (Coffea Canephora. L).
Dissertations and Theses, 2016
[9] The effects of climate change on decomposition in Dutch peatlands: an exploration of peat origin and land use effects
2016
[10] Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols
2016
[11] Penetapan kandungan fenolik total dan uji aktivitas antioksidan fraksi etil asetat ekstrak metanol daun lada (Piper nigrum L.)
2016
[12] Sustainable viticulture in Bairrada appellation: vineyard and harvest year effects on grapes oenological potential
2015
[13] Pengaruh Perebusan Terhadap Aktivitas Biologis Dan Kandungan Fenolik Buah Takokak (Solanum Torvum Swartz)
Dissertations and Theses, 2015
[14] Short-and long-term effects of nutrient enrichment on microbial exoenzyme activity in mangrove peat
Soil Biology and Biochemistry, 2015
[15] Decomposition and soil carbon sequestration in mangrove ecosystems
2014
[16] Caracterização de propriedades nutricionais e antioxidantes de chás do Arquipélago dos Açores e valorização dos seus resíduos
2014
[17] Development of a visual test kit for estimation of total polyphenols in tea
International Food Research Journal, 2014
[18] Short period of oxygenation releases latch on peat decomposition
Science of The Total Environment, Elsevier, 2014
[19] Genetically–Mediated Leaf Chemistry in Invasive and Native Black Locust (Robinia pseudoacacia L.) Ecosystems
Diss. Appalachian State University, 2014
[20] Development of a visual test kit for estimation of total polyphenols in tea.
T Theppakorn, K Ploysri - International Food Research Journal, 2014
[21] Robotic UV-Vis apparatus for long-term characterization of drug release from nanochannels
Measurement Science and Technology?, 2014
[22] Genetically-mediated leaf chemistry in invasive and native black locust (Robinia pseudoacacia L.) ecosystems
2014
[23] UJI AKTIVITAS ANTIOKSIDAN MENGGUNAKAN RADIKAL 1, 1-DIFENIL-2-PIKRILHIDRAZIL (DPPH) DAN PENETAPAN KANDUNGAN FENOLIK TOTAL FRAKSI ETIL …
2013
[24] Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid
Journal of Food Composition and Analysis, Elsevier, 2012