Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Lipid Lowering Potential of Malakwang (Hibiscus) Species Leaf Extract in Hyperlipidaemia-Induced Rats"
written by Gertrude M. Alal Ojera, Yusuf B. Byaruhanga, Christine Magala-Nyago, Charles M. B. K. Muyanja,
published by Food and Nutrition Sciences, Vol.9 No.2, 2018
has been cited by the following article(s):
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