Impact of Cluster Thinning on Quality of “Malbec” Grapes in Encruzilhada do Sul-RS

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

Google-based Impact Factor: 1.20
Citations h5-index & Ranking

Journals Menu

"Impact of Cluster Thinning on Quality of “Malbec” Grapes in Encruzilhada do Sul-RS"
written by Maria Inez Lopes Fernandes de Barros, Dianini Brum Frölech, Letícia Leal de Mello, Roberta Manica-Berto, Marcelo Barbosa Malgarim, Vagner Brasil Costa, Paulo Mello-Farias,
published by American Journal of Plant Sciences, Vol.9 No.3, 2018

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions
	Fermentation, 2022

[2]	The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus …
	2020

[3]	Effect of vigor and number of clusters on oenological parameters of Cabernet Sauvignon red wines

[1]	Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis Australian Journal of Grape and Wine Research, 2024 DOI:10.1155/2024/2504396

[2]	Utilization of different yield regulation methods of the vine for production of wines of higher designation protected of origin Potravinarstvo Slovak Journal of Food Sciences, 2023 DOI:10.5219/1877

[3]	Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions Fermentation, 2022 DOI:10.3390/fermentation8090439

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

American Journal of Plant Sciences

American Journal of Plant Sciences

Journals Menu

Home

About SCIRP

Service

Policies