has been cited by the following article(s):
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[1]
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Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement
ACS Omega,
2023
DOI:10.1021/acsomega.3c02016
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[2]
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Biodegradability of Polyolefin-Based Compositions: Effect of Natural Rubber
Polymers,
2022
DOI:10.3390/polym14030530
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[3]
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Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac
Food Biophysics,
2022
DOI:10.1007/s11483-021-09698-4
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[4]
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Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films
Food Bioscience,
2021
DOI:10.1016/j.fbio.2021.101352
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[5]
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Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films
Food Bioscience,
2021
DOI:10.1016/j.fbio.2021.101352
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[6]
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Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO2)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties
Polymers,
2021
DOI:10.3390/polym13223968
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[7]
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Modification of Low Density Polyethylene Films by Blending with Natural Polymers and Curing by Gamma Radiation
Polymer Science, Series B,
2019
DOI:10.1134/S1560090420010017
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