has been cited by the following article(s):
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[1]
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Occurrence, Detection, and Management of T-2 Toxin and HT-2 Toxin in Food and Feed
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Mycotoxins in Food and …,
2023 |
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[2]
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Control of Aflatoxin Residues in Broiler Chicken Using Saccharomyces cerevisiae Fortified Ration
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Journal of Advanced …,
2022 |
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[3]
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Aflatoksino B1 bei kitų mikotoksinų ir jų producentų paplitimas tam tikruose produktuose pagamintuose iš kukurūzų
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2021 |
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[4]
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بررسی اثر فرآیندهای مختلف بر میزان کاهش آفلاتوکسین در غلات و مغزها: با استفاده از روش فراتحلیل
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نشریه پژوهشهای علوم و …,
2021 |
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[5]
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Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
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2021 |
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[6]
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Safety Issues for Non-Thermal Food Processing Applications in Grain Industries
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Non-Thermal Processing Technologies for the Grain Industry,
2021 |
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[7]
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Research Full Papers Effect of food processing on aflatoxin reduction in cereals and nuts: A meta-analysis approach
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Iranian Food Science and Technology Research Journal,
2021 |
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[8]
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Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
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2020 |
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[9]
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OPEN ACCESS REVIEW ARTICLE
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2020 |
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[10]
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Aktif karbon ve bentonit uygulamasının fındık sütünün aflatoksin profili ve kalite özellikleri üzerine etkisi
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2020 |
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[11]
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Study on the Effects of Gamma Irradiation on Protocorm-Like Bodies of Dendrobium Hybrid against Fusarium proliferatum and Fusarium oxysporum.
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2019 |
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[12]
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Study on the Effects of Gamma Irradiation on Protocorm-Like Bodies of Dendrobium Hybrid against Fusarium proliferatum and Fusarium oxysporum
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2019 |
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[13]
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Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
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2019 |
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[14]
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Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay
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2019 |
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[15]
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Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products
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