Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda

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Agricultural Sciences

ISSN Print: 2156-8553
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"Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda"
written by Juliet E. Tibagonzeka, Grace Akumu, Florence Kiyimba, Abel Atukwase, Julius Wambete, Joseph Bbemba, John H. Muyonga,
published by Agricultural Sciences, Vol.9 No.1, 2018

has been cited by the following article(s):

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CrossRef

[1]	Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda
	Food Security, 2022

[2]	Grain hermetic storage adoption in Northern Uganda: awareness, use, and the constraints to technology adoption
	2022

[3]	Farmers' selection cues in cowpea for vegetable use in eastern Uganda
	African Journal of Food …, 2022

[4]	Optimization of Design Parameters and Performance of a Portable Common Beans (Phaseolus Vulgaris L) Thresher
	2022

[5]	Assessing the effect of access on the use of improved seed cleaning technologies; challenges and opportunities among farmers in the Kamuli district-Uganda
	International …, 2022

[6]	Farmers' selection cues in cowpea for vegetable use in eastern Uganda.
	2022

[7]	AFLATOXINS IN FOOD GRAINS: CONTAMINATION, DANGERS AND CONTROL
	FUDMA JOURNAL OF …, 2021

[8]	Postharvest losses in food grains–A Review
	Turkish Journal of Food and Agriculture …, 2021

[9]	Development and performance evaluation of a Pedal Operated Seed Cleaner (POS-Cleaner)
	2021

[10]	Analyzing the post-harvest supply chain enablers of vertical integration for rural employability and marketability
	2021

[11]	Indigenous knowledge of farmer on grain storage and management practice in Ethiopia
	Food Sci Nutr Technol, 2020

[12]	The Utilization of Traditional and Indigenous Foods and Seeds in Uganda
	2020

[13]	Assessing the incidence of common bean (Phaseolus vulgaris L.) infection by fungi during harvest and storage in Cameroon
	2020

[14]	The Utilization of Traditional and Ingenious Foods and Seeds in Uganda
	2020

[15]	On-farm evaluation of effectiveness of improved postharvest handling of maize in reducing grain losses, mold infection and aflatoxin contamination in rural Uganda
	2020

[16]	Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
	2020

[17]	ON-FARM EVALUATION OF EFFECTIVENESS OF IMPROVED POSTHARVEST HANDLING OF MAIZE IN REDUCING GRAIN LOSSES, MOLD INFECTION AND …
	2020

[18]	Performance evaluation of cassava drying technologies
	2020

[19]	Design and development of a continuous solar roaster (CSR) for the processing of agricultural products
	2019

[20]	Impact of Post-Harvest Training on Farmers in Lhuntse, Mongar, Trashigang and Trashiyangtse Dzongkhags
	2019

[21]	The influence of extension approaches on uptake of postharvest technologies among maize farmers in Uganda
	2019

[22]	Smallholder Farmer Perceptions of Postharvest Loss and Its Determinants in Fijian Tomato Value Chains
	2019

[23]	Constraints perceived in adoption of post-harvest management practices by mango growers of Haryana
	2019

[24]	ASPERGILLUS FLAVUS EAR ROT AND AFLATOXIN IN UGANDA AND GENETICS OF RESISTANCE IN TROPICAL MAIZE GERMPLASM
	Thesis, 2018

[25]	Consumer Acceptance And Willingness To Pay For Shelf Life Extended Fresh Cassava Roots In Uganda: Case Of Kampala District
	2018

[26]	Aspergillus flavus ear rot and aflatoxin in Uganda and genetics of resistance in tropical maize germplasm.
	2018

[27]	ON-FARM EVALUATION OF EFFECTIVENESS OF IMPROVED POSTHARVEST HANDLING OF MAIZE IN REDUCING GRAIN LOSSES, MOLD INFECTION …

[1]	Establishing phosphorus critical values for tomato (Solanum lycopersicum) fertilization with phosphate fertilizers on the Sudan savanna soils using three soil phosphorus extraction methods and field experimentation in Kano State, Nigeria Frontiers in Agronomy, 2023 DOI:10.3389/fagro.2023.1181045

[2]	A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis Nutrition and Dietary Supplements, 2023 DOI:10.2147/NDS.S428058

[3]	Analyzing the post-harvest supply chain enablers of vertical integration for rural employability and marketability Journal of Business & Industrial Marketing, 2022 DOI:10.1108/JBIM-04-2020-0182

[4]	Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda Food Security, 2022 DOI:10.1007/s12571-021-01244-x

[5]	Postharvest losses in food grains – A Review Turkish Journal of Food and Agriculture Sciences, 2021 DOI:10.53663/turjfas.958473

[6]	Development and performance evaluation of a Pedal Operated Seed Cleaner (POS-Cleaner) SN Applied Sciences, 2021 DOI:10.1007/s42452-021-04612-6

[7]	Postharvest losses in food grains – A Review Turkish Journal of Food and Agriculture Sciences, 2021 DOI:10.53663/turjfas.958473

[8]	Smallholder Farmer Perceptions of Postharvest Loss and Its Determinants in Fijian Tomato Value Chains Horticulturae, 2019 DOI:10.3390/horticulturae5040074

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