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Description of the development cycle of Aegocera rectilinea (Lepidoptera: Noctuidae), a caterpillar consumed in western Democratic Republic of Congo
Journal of Insects as Food and Feed,
2022
DOI:10.3920/JIFF2021.0093
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[2]
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Human Consumption of Insects in Sub-Saharan Africa: Lepidoptera and Potential Species for Breeding
Insects,
2022
DOI:10.3390/insects13100886
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[3]
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Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
International Journal of Environmental Research and Public Health,
2022
DOI:10.3390/ijerph192214823
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Market potential of shea caterpillars in the Bunkpurugu-Nakpanduri District of the North East region of Ghana
Forests, Trees and Livelihoods,
2022
DOI:10.1080/14728028.2022.2125082
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SDGs in Africa and the Middle East Region
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2022
DOI:10.1007/978-3-030-91260-4_91-1
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
2020
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Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
Nutrients,
2020
DOI:10.3390/nu12092786
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Effects of defoliation by the edible caterpillar “chitoumou” (Cirina butyrospermi) on harvests of shea (Vitellaria paradoxa) and growth of maize (Zea mays)
Agroforestry Systems,
2019
DOI:10.1007/s10457-019-00385-5
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Cultural significance of Lepidoptera in sub-Saharan Africa
Journal of Ethnobiology and Ethnomedicine,
2019
DOI:10.1186/s13002-019-0306-3
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[10]
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The nutritional role of insects as food: a case study of ‘chitoumou’ (Cirina butyrospermi), an edible caterpillar in rural Burkina Faso
Journal of Insects as Food and Feed,
2018
DOI:10.3920/JIFF2018.0030
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