Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids

Journals Menu

Follow SCIRP

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids"
written by Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci,
published by Agricultural Sciences, Vol.8 No.8, 2017

has been cited by the following article(s):

[1]	Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows
	2020

[2]	Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to …
	Open Journal of Animal …, 2020

[3]	Obtención de leche bovina reducida en grasa saturada y naturalmente enriquecida en ácido linoleico conjugado
	Innotec, 2018

[4]	Effect of diet supplementation with combinations of soybean and linseed oils on milk production and fatty acid profile in lactating dairy ewes
	Agricultural Sciences, 2018

[5]	Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
	Agricultural Sciences, 2018

[6]	Effects of Partial Mixed Rations on Production, Composition and Nutritional Value of Milk in Lactating Dairy Cows in Temperate Region of Argentina
	Agricultural Sciences, 2018

[7]	Effects of feeding combinations of soybean and linseed oils on productive performance and milk fatty acid profile in grazing dairy cows
	Agricultural Sciences, 2017

[8]	ẢNH HƯỞNG CỦA BỔ SUNG TẢO XOẮN SPIRULINA PLATENSIS ĐẾN NĂNG SUẤT, CHẤT LƯỢNG VÀ THÀNH PHẦN AXÍT BÉO TRONG SỮA BÒ

Follow SCIRP