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[1]
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Exploring undergraduate students’ perceptions of food animal production and their sense of belonging in an introductory animal science course
Frontiers in Animal Science,
2023
DOI:10.3389/fanim.2023.1268719
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[2]
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Data deficits and transparency: What led to Canada's ‘buttergate’
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.02.005
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[3]
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Concern for animals, other farmers, or oneself? Assessing farmers' support for a policy to improve animal welfare
American Journal of Agricultural Economics,
2022
DOI:10.1111/ajae.12347
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[4]
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Data deficits and transparency: What led to Canada's ‘buttergate’
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2022.02.005
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[5]
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Dairy producers in the Southeast United States are concerned with cow care and welfare
Journal of Dairy Research,
2020
DOI:10.1017/S0022029919000943
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[6]
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U.S. Consumer Demand for Traditional and Greek Yogurt Attributes, Including Livestock Management Attributes
Agricultural and Resource Economics Review,
2020
DOI:10.1017/age.2020.12
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[7]
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Public attitude towards cow-calf separation and other common practices of calf rearing in dairy farming—a review
Organic Agriculture,
2020
DOI:10.1007/s13165-020-00321-3
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[8]
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Economic foundations for the use of biotechnology to improve farm animal welfare
Trends in Food Science & Technology,
2019
DOI:10.1016/j.tifs.2019.07.002
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