Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics"
written by Yayu Huang, Jean Philippe Marden, Chaouki Benchaar, Christine Julien, Eric Auclair, Corine Bayourthe,
published by Agricultural Sciences, Vol.8 No.7, 2017

has been cited by the following article(s):

[1]	O110 Effects of a novel anti-methanogenic feed additive on the enteric gas emission, feed intake and ruminal fermentation characteristics of dairy cows
	Animal-science …, 2022

[2]	The comparison of pH and redox potential in different locations in the reticulo-rumen of growing beef steers supplemented with different levels of quebracho extract
	Journal of Animal …, 2021

[3]	Diversity and community of methanogens in the large intestine of finishing pigs
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[4]	Effect of live yeast on the fermentation and microbiological physico-chemical parameters of the rumen, depending on the nature of the diet: modeling and validation in …
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[5]	Field Study of the Impact of Supplementation with Probiotic Yeast (Saccharomyces cerevisiae Sc47-CNCM I-4407) on Reproductive Performance in Dairy Cows
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[1]	Enteric methane emission of dairy cows supplemented with iodoform in a dose–response study Scientific Reports, 2023 DOI:10.1038/s41598-023-38149-y

[2]	O110 Effects of a novel anti-methanogenic feed additive on the enteric gas emission, feed intake and ruminal fermentation characteristics of dairy cows Animal - science proceedings, 2022 DOI:10.1016/j.anscip.2022.07.120

[3]	Diversity and community of methanogens in the large intestine of finishing pigs BMC Microbiology, 2019 DOI:10.1186/s12866-019-1459-x

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