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[1]
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Bioinformatic Studies, Experimental Validation of Phytase Production and Optimization of Fermentation Conditions for Enhancing Phytase Enzyme Production by Different Microorganisms under Solid-State Fermentation
The Open Microbiology Journal,
2022
DOI:10.2174/18742858-v16-e2202160
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[2]
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Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.2c00113
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[3]
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Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.2c00113
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[4]
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Partial Purification and Characterization of a Thermostable Phytase Produced by Thermotolerant Aspergillus tubingensis TEM 37 Isolated from Hot Spring Soil in Gediz Geothermal Field, Turkey
Geomicrobiology Journal,
2021
DOI:10.1080/01490451.2021.1977432
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[5]
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Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases
Frontiers in Microbiology,
2020
DOI:10.3389/fmicb.2020.00188
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[6]
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Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation
Journal of Fungi,
2020
DOI:10.3390/jof6040384
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[7]
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Extracellular Phytase Production by the Wine Yeast S. cerevisiae (Finarome Strain) during Submerged Fermentation
Molecules,
2018
DOI:10.3390/molecules23040848
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