Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms"
written by Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe,
published by Food and Nutrition Sciences, Vol.8 No.7, 2017

has been cited by the following article(s):

[1]	Near-term impact of climate variability on yam rot incidence over a humid tropical region: projections in CORDEX-Africa scenarios
	2021

[2]	Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
	2019

[3]	Avaliação de efeitos sinérgicos entre compostos fenólicos do Cymbopogon citratus.
	2018

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