has been cited by the following article(s):
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[1]
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In silico investigation of potential inhibitors to main protease and spike protein of SARS-CoV-2 in propolis
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2021 |
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[2]
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Flavonoid C-Glycosides in Diets
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2020 |
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[3]
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Enhanced production of pharmaceutically important isoflavones from hairy root rhizoclones of Trifolium pratense L.
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In Vitro Cellular & Developmental Biology - Plant,
2017 |
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[4]
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Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties
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Journal of Food Science and Technology, Springer,
2015 |
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[5]
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Soybean Nutrition
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2015 |
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[6]
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Determination of Isoflavone Content in Soy, Red Clover, and Kudzu Dietary Supplement Materials by Liquid Chromatography-Particle Beam/Electron Ionization Mass Spectrometry
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Journal of AOAC International,
2013 |
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[7]
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Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass …
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Journal of AOAC International,
2013 |
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[8]
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Determination of Physicochemical and Sensory Properties of Kudzu (Pueraria Lobata) and Potato Starch in Beef Patties, and Thermal Stability of Kudzu Root Extract …
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2012 |
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[1]
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Isoflavonoids from Roots of Pueraria hirsuta Distributed in Georgia and their Hepatoprotective Activity
Chemistry of Natural Compounds,
2022
DOI:10.1007/s10600-022-03634-9
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[2]
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In silico investigation of potential inhibitors to main protease and spike protein of SARS-CoV-2 in propolis
Biochemistry and Biophysics Reports,
2021
DOI:10.1016/j.bbrep.2021.100969
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[3]
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Handbook of Dietary Phytochemicals
2021
DOI:10.1007/978-981-15-4148-3_6
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[4]
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The Efficacy and Safety of Multiple Dose Regimens of Kudzu (Pueraria lobata) Root Extract on Bone and Cartilage Turnover and Menopausal Symptoms
Frontiers in Pharmacology,
2021
DOI:10.3389/fphar.2021.760629
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[5]
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Kudzu isoflavone C‐glycosides: Analysis, biological activities, and metabolism
Food Frontiers,
2021
DOI:10.1002/fft2.105
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[6]
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Handbook of Dietary Phytochemicals
2020
DOI:10.1007/978-981-13-1745-3_6-1
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[7]
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Enhanced production of pharmaceutically important isoflavones from hairy root rhizoclones of Trifolium pratense L.
In Vitro Cellular & Developmental Biology - Plant,
2017
DOI:10.1007/s11627-017-9873-y
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[8]
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Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties
Journal of Food Science and Technology,
2015
DOI:10.1007/s13197-013-1112-x
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