Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects"
written by Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista, Loretta Bacchetta,
published by Food and Nutrition Sciences, Vol.8 No.6, 2017
has been cited by the following article(s):
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[1] Effects of hazelnut consumption on cardiometabolic risk factors and acceptance: A systematic review
… Journal of Environmental Research and Public …, 2022
[2] Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage
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[3] The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
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[4] Formation and physical stability of hazelnut oil nanoemulsions: Comparison of a synthetic surfactant and a natural emulsifier
Journal of Surfactants …, 2022
[5] Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview
2021
[6] Amplification of the Hazelnut-Induced Epigenetic Modulation of LDLR Gene Expression in THLE-2 Human Primary Hepatocytes Compared to HepG2 …
2021
[7] Kernel nutrient composition and antioxidant ability of Corylus spp. in China
2021
[8] Modulation of LDL receptor expression and promoter methylation in HepG2 cells treated with a Corylus avellana L. extract
2019
[9] Hazelnuts as source of bioactive compounds and health value underestimated food
2019
[10] Current Research in Nutrition and Food Science
2019
[11] A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory …
Journal of Functional Foods, 2018
[12] Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line Chiara Santi1 …
2017
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