|
[1]
|
Numerical modeling and evaluation of solid-liquid extraction with pressurized hot water extraction applied to Robinia Pseudoacacia wood
Chemical Engineering and Processing - Process Intensification,
2024
DOI:10.1016/j.cep.2023.109605
|
|
|
|
|
[2]
|
Green Synthesis of Silver Nanoparticles Using Petai (Parkia speciosa Hassk.) Seed: Characterization, Stability Study, and Antibacterial Activity
Iranian Journal of Science,
2024
DOI:10.1007/s40995-024-01586-z
|
|
|
|
|
[3]
|
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
International Journal of Biological Macromolecules,
2023
DOI:10.1016/j.ijbiomac.2023.123470
|
|
|
|
|
[4]
|
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Food Production, Processing and Nutrition,
2023
DOI:10.1186/s43014-023-00195-4
|
|
|
|
|
[5]
|
Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study
Separations,
2023
DOI:10.3390/separations10090471
|
|
|
|
|
[6]
|
Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes
Horticulturae,
2023
DOI:10.3390/horticulturae9111164
|
|
|
|
|
[7]
|
Potentiometric sensor system based on modified screen-printed electrodes for determining antioxidant activity
BIO Web of Conferences,
2023
DOI:10.1051/bioconf/20237605004
|
|
|
|
|
[8]
|
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities
Journal of Dairy Science,
2023
DOI:10.3168/jds.2023-23294
|
|
|
|
|
[9]
|
Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)
Journal of Functional Foods,
2023
DOI:10.1016/j.jff.2023.105513
|
|
|
|
|
[10]
|
Black Tea Aqueous Extracts Improve Human Sperm Functions: An In Vitro Study
Andrologia,
2023
DOI:10.1155/2023/4323458
|
|
|
|
|
[11]
|
Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102756
|
|
|
|
|
[12]
|
Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)
Journal of Functional Foods,
2023
DOI:10.1016/j.jff.2023.105513
|
|
|
|
|
[13]
|
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
Molecules,
2023
DOI:10.3390/molecules28104119
|
|
|
|
|
[14]
|
Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting
Foods,
2023
DOI:10.3390/foods12112146
|
|
|
|
|
[15]
|
Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102756
|
|
|
|
|
[16]
|
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
Molecules,
2023
DOI:10.3390/molecules28124847
|
|
|
|
|
[17]
|
Antimicrobial Activity against Foodborne Pathogens and Antioxidant Activity of Plant Leaves Traditionally Used as Food Packaging
Foods,
2023
DOI:10.3390/foods12122409
|
|
|
|
|
[18]
|
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
International Journal of Biological Macromolecules,
2023
DOI:10.1016/j.ijbiomac.2023.123470
|
|
|
|
|
[19]
|
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Compounds,
2023
DOI:10.3390/compounds3010005
|
|
|
|
|
[20]
|
A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Applied Sciences,
2023
DOI:10.3390/app13042135
|
|
|
|
|
[21]
|
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
International Journal of Biological Macromolecules,
2023
DOI:10.1016/j.ijbiomac.2023.123470
|
|
|
|
|
[22]
|
LC–MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.1c00439
|
|
|
|
|
[23]
|
Development and Optimization of Electrochemical Method for Determination of Vitamin C
Chemosensors,
2022
DOI:10.3390/chemosensors10070283
|
|
|
|
|
[24]
|
In Vitro and In Vivo Antidiabetic Activity, Phenolic Content and Microscopical Characterization of Terfezia claveryi
Molecules,
2022
DOI:10.3390/molecules27154843
|
|
|
|
|
[25]
|
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent
Plants,
2022
DOI:10.3390/plants11152060
|
|
|
|
|
[26]
|
Biological potential of the alien red alga Asparagopsis taxiformis and characterization of its culturable associated bacteria
Journal of Applied Phycology,
2022
DOI:10.1007/s10811-022-02818-8
|
|
|
|
|
[27]
|
Oleuropein extraction from leaves of three olive varieties (
Olea europaea
L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.15697
|
|
|
|
|
[28]
|
Characterization of Forage Quality, Phenolic Profiles, and Antioxidant Activity in Alfalfa (Medicago sativa L.)
Plants,
2022
DOI:10.3390/plants11202735
|
|
|
|
|
[29]
|
Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01484-1
|
|
|
|
|
[30]
|
The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review
Food Analytical Methods,
2022
DOI:10.1007/s12161-022-02356-6
|
|
|
|
|
[31]
|
Detoxification of a pyrolytic aqueous condensate from wheat straw for utilization as substrate in Aspergillus oryzae DSM 1863 cultivations
Biotechnology for Biofuels and Bioproducts,
2022
DOI:10.1186/s13068-022-02115-z
|
|
|
|
|
[32]
|
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability
Plants,
2022
DOI:10.3390/plants11233372
|
|
|
|
|
[33]
|
Biological potential of the alien red alga Asparagopsis taxiformis and characterization of its culturable associated bacteria
Journal of Applied Phycology,
2022
DOI:10.1007/s10811-022-02818-8
|
|
|
|
|
[34]
|
Biological potential of the alien red alga Asparagopsis taxiformis and characterization of its culturable associated bacteria
Journal of Applied Phycology,
2022
DOI:10.1007/s10811-022-02818-8
|
|
|
|
|
[35]
|
Co-fermentation of lactic acid and acetone-butanol-ethanol (ABE) from the deep eutectic solvent–pretreated Aloe vera leaf rind through sequential valorization of holocellulose
Biomass Conversion and Biorefinery,
2022
DOI:10.1007/s13399-022-03688-3
|
|
|
|
|
[36]
|
The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves
Molecules,
2022
DOI:10.3390/molecules27082406
|
|
|
|
|
[37]
|
LC–MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.1c00439
|
|
|
|
|
[38]
|
Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces
Foods,
2022
DOI:10.3390/foods11111545
|
|
|
|
|
[39]
|
Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.129729
|
|
|
|
|
[40]
|
Organic solvent extraction and spectrophotometric quantification of total phenolic content of soil
Heliyon,
2021
DOI:10.1016/j.heliyon.2021.e08388
|
|
|
|
|
[41]
|
Extraction and recovery of lignin derived phenolic inhibitors to enhance enzymatic glucose production
Biomass and Bioenergy,
2021
DOI:10.1016/j.biombioe.2020.105897
|
|
|
|
|
[42]
|
Impact of olive mill wastewaters on the physiological behavior of a wild-type new Ganoderma resinaceum isolate
Environmental Science and Pollution Research,
2021
DOI:10.1007/s11356-020-11835-4
|
|
|
|
|
[43]
|
Polyphenols from
Nerone Gold
26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation
Journal of Chemical Technology & Biotechnology,
2021
DOI:10.1002/jctb.6694
|
|
|
|
|
[44]
|
Effect of fennel essential oil on performance, serum biochemistry, immunity, ileum morphology and microbial population, and meat quality of broiler chickens fed corn or wheat-based diet
British Poultry Science,
2021
DOI:10.1080/00071668.2021.1883551
|
|
|
|
|
[45]
|
Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
Antioxidants,
2021
DOI:10.3390/antiox10050672
|
|
|
|
|
[46]
|
In Vitro and In Vivo Evaluation of Silver Nanoparticles Phytosynthesized Using Raphanus sativus L. Waste Extracts
Materials,
2021
DOI:10.3390/ma14081845
|
|
|
|
|
[47]
|
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
Journal of Agricultural and Food Chemistry,
2021
DOI:10.1021/acs.jafc.0c05311
|
|
|
|
|
[48]
|
Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review
Separations,
2021
DOI:10.3390/separations8070091
|
|
|
|
|
[49]
|
Effect of seeds roasting time on physicochemical properties, oxidative stability, and antioxidant activity of cactus (
Opuntia ficus‐indica
L.) seed oil
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15747
|
|
|
|
|
[50]
|
Effect of TiO2 NPs on the growth, anatomic features and biochemistry parameters of Baby sun rose (Aptenia cordifolia)
Physiology and Molecular Biology of Plants,
2021
DOI:10.1007/s12298-021-01050-x
|
|
|
|
|
[51]
|
Improvement of Refined Soybean Oil by Enrichment with Phenolic Extracts from Wild and Cultivated Olive Leaves
Current Bioactive Compounds,
2021
DOI:10.2174/1573407216999201208204450
|
|
|
|
|
[52]
|
Quantification and kinetic study of the main compounds in biocrude produced by hydrothermal carbonization of lignocellulosic biomass
Bioresource Technology Reports,
2021
DOI:10.1016/j.biteb.2021.100770
|
|
|
|
|
[53]
|
Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.129729
|
|
|
|
|
[54]
|
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
Journal of Agricultural and Food Chemistry,
2021
DOI:10.1021/acs.jafc.0c05311
|
|
|
|
|
[55]
|
Quantification and kinetic study of the main compounds in biocrude produced by hydrothermal carbonization of lignocellulosic biomass
Bioresource Technology Reports,
2021
DOI:10.1016/j.biteb.2021.100770
|
|
|
|
|
[56]
|
Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation
Journal of Chemical Technology & Biotechnology,
2021
DOI:10.1002/jctb.6694
|
|
|
|
|
[57]
|
Quantification and kinetic study of the main compounds in biocrude produced by hydrothermal carbonization of lignocellulosic biomass
Bioresource Technology Reports,
2021
DOI:10.1016/j.biteb.2021.100770
|
|
|
|
|
[58]
|
Improved qualitative properties of pear pekmez by natural zeolite treatment during production process
Journal of Food Process Engineering,
2020
DOI:10.1111/jfpe.13496
|
|
|
|
|
[59]
|
Improved qualitative properties of pear pekmez by natural zeolite treatment during production process
Journal of Food Process Engineering,
2020
DOI:10.1111/jfpe.13496
|
|
|
|
|
[60]
|
Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains
Molecules,
2020
DOI:10.3390/molecules25173882
|
|
|
|
|
[61]
|
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
Antioxidants,
2020
DOI:10.3390/antiox9080709
|
|
|
|
|
[62]
|
In vitro
antioxidant activity and phenolic profiles of tropical fruit by-products
International Journal of Food Science & Technology,
2019
DOI:10.1111/ijfs.14093
|
|
|
|
|
[63]
|
Antioxidants [Working Title]
2019
DOI:10.5772/intechopen.83851
|
|
|
|
|
[64]
|
Valorization of Wheat Bran: Ferulic Acid Recovery Using Pressurized Aqueous Ethanol Solutions
Waste and Biomass Valorization,
2019
DOI:10.1007/s12649-019-00787-7
|
|
|
|
|
[65]
|
In vitro antioxidant activity and phenolic profiles of tropical fruit by‐products
International Journal of Food Science & Technology,
2019
DOI:10.1111/ijfs.14093
|
|
|
|
|
[66]
|
A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.598
|
|
|
|
|
[67]
|
A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.598
|
|
|
|