Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast)"
written by Evelyne Toe, Adjéhi Dadié, Etienne Dako, Guillaume Loukou,
published by Advances in Microbiology, Vol.7 No.6, 2017
has been cited by the following article(s):
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[6] Sanitary Investigation on Microbial and Heavy Metals of Grilled Fish Sold in the Night Street Market of Daloa (Ivory Coast)
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[7] A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes
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[8] Research Article Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaounde, Cameroon
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[10] Microbial Contamination of Fresh Vegetable Salads from Food Vendors in Oyo Metropolis
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[11] Department of Food Science, Meru University of Science and Technology. PO BOX 972, Meru 60200, Kenya.
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[12] Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya
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[13] Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran
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[14] Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt.
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[15] Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt
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[16] Molecular Identification and Prevalence of Bacterial Isolates from Vegetables Salad Purchased from Fast Food Centres in Two Local Government Areas in Port …
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