American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Purified Wheat Gliadin Proteins as Immunoglobulin E Binding Factors in Wheat Mediated Allergies"
written by Jacek Waga, Krystyna Obtułowicz, Jerzy Zientarski, Ewa Czarnobilska, Andrzej Skoczowski,
published by American Journal of Plant Sciences, Vol.2 No.3, 2011
has been cited by the following article(s):
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[1] EVALUATION OF GLUTEN PROTEIN FRACTIONS IN INDIAN WHEAT CULTIVARS (Triticum aestivum) FOR THEIR ANTIGENIC PROPERTIES
2018
[2] Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat …
2017
[3] Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat …
2017
[4] Effects of enzyme activities during steeping and sprouting on solubility and composition of proteins, their bioactivity and relation to bread making quality of wheat flour
Food & Function, 2016
[5] Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality …
Food & Function, 2016
[6] Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality …
2016
[7] Gluten-mechanizmy nietolerancji, objawy i możliwości lecznicze IgE-zależnej alergii na gluten w świetle aktualnych badań kliniczno-immunologicznych
2015
[8] Vliv zvýšené koncentrace oxidu uhličitého na obsah proteinů gliadinové frakce u ozimé pšenice
2015
[9] Structural Basis of IgE Binding to α-and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains
Journal of agricultural and food chemistry, 2015
[10] Celiac & gluten intolerance: A wellness perspective
J. Nutr. Health Food Eng, 2014
[11] Proteomic Analysis of Wheat α/A-and β-Gliadins
Czech J. Food Sci …, 2014
[12] Development and characteristics of ω-gliadin-free wheat genotypes
Euphytica, 2014
[13] Wheat Gluten: Composition and Health Effects
2013
[14] Null Alleles in Gliadin Coding Loci and Wheat Allergenic Properties
American Journal of Plant Sciences, 2013
[15] A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin e binding proteins, useful for the diagnosis of wheat-dependent allergies
Journal of agricultural …, 2012
[16] A Recombinant ω-Gliadin-like D-Type Glutenin and an α-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of …
Journal of Agricultural and Food Chemistry, 2012
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