"Antioxidant Potential of Marolo Jam (Annona crassiflora Mart) during Storage"
written by Clarissa Damiani, Edson Pablo Silva, Fernanda Salamoni Becker, Douglas Enrico Endrigo, Eduardo Ramirez Asquieri, Flávio Alves da Silva, Eduardo Valério de Barros Vilas Boas,
published by Open Access Library Journal, Vol.4 No.5, 2017
has been cited by the following article(s):