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Frontiers in Plant Science,
2023
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Solid-state fermentation for recovery of carotenoids from tomato waste
Innovative Food Science & Emerging Technologies,
2022
DOI:10.1016/j.ifset.2022.103108
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2022
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2022
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Evaluation of the microbiological and physico-chemical characteristics of local tomato Solanum lycopersicum puree produced on a small scale in Togo
African Journal of Food Science,
2021
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Assessment of quality attributes of tomato sauce supplemented with moringa root
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2020
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Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso
African Journal of Agricultural Research,
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Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
Foods,
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