Encapsulation of Almond Essential Oil by Co-Extrusion/Gelling Using Chitosan as Wall Material

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ISSN Print: 2161-4865
ISSN Online: 2161-4873
www.scirp.org/journal/jeas
E-mail: jeas@scirp.org

"Encapsulation of Almond Essential Oil by Co-Extrusion/Gelling Using Chitosan as Wall Material"
written by Capablanca Lucía, Ferrándiz Marcela, López Ainhoa,
published by Journal of Encapsulation and Adsorption Sciences, Vol.7 No.1, 2017

has been cited by the following article(s):

[1]	Advances on alginate use for spherification to encapsulate biomolecules
	2021

[2]	Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
	2021

[3]	Development of New Formula Microcapsules from Nutmeg Essential Oil Using Sucrose Esters and Magnesium Aluminometasilicate
	2020

[4]	ИСТОРИЧЕСКИЙ ОПЫТ И ПЕРСПЕКТИВЫ ИСПОЛЬЗОВАНИЯ МИНДАЛЬНОГО МАСЛА В ФАРМАЦИИ И МЕДИЦИНЕ (OLEUM AMYGDALARUM)
	2020

[5]	STUDY OF CHITOSAN MICROCAPSULES DEGRADATION WITH APPLICATION IN THE DEVELOPMENT OF NEW MEDICAL TEXTILES
	2017

[1]	Encapsulated essential oils: A perspective in food preservation Future Foods, 2022 DOI:10.1016/j.fufo.2022.100126

[2]	Encapsulated essential oils: A perspective in food preservation Future Foods, 2022 DOI:10.1016/j.fufo.2022.100126

[3]	Advances on alginate use for spherification to encapsulate biomolecules Food Hydrocolloids, 2021 DOI:10.1016/j.foodhyd.2021.106782

[4]	Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems Foods, 2021 DOI:10.3390/foods10071566

[5]	Advances on alginate use for spherification to encapsulate biomolecules Food Hydrocolloids, 2021 DOI:10.1016/j.foodhyd.2021.106782

[6]	Development of New Formula Microcapsules from Nutmeg Essential Oil Using Sucrose Esters and Magnesium Aluminometasilicate Pharmaceutics, 2020 DOI:10.3390/pharmaceutics12070628

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