Near-Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis Applied to Identification of Liquor Brands

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ISSN Print: 1947-3931
ISSN Online: 1947-394X
www.scirp.org/journal/eng
E-mail: eng@scirp.org

"Near-Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis Applied to Identification of Liquor Brands"
written by Bin Yang, Lijun Yao, Tao Pan,
published by Engineering, Vol.9 No.2, 2017

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[5]	A rapid method on identifying disqualified raw goat's milk based on total bacterial count by using dielectric spectra Journal of Food Engineering, 2018 DOI:10.1016/j.jfoodeng.2018.06.020

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