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Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy with Fourier Transformer, Laser Diffraction and Enzymatic Analysis"
written by Andressa Nathalie Nunes, Eloisa de Oliveira Simões Saliba, Dalton Oliveira Fontes, Ana Tereza Peret Dell’Isola, Tatiana Carolina Gomes Dutra de Souza, Poliana Campos, Esmaile Perceu Rocha Nunes, Jaqueline Simões Saliba, Ludhiana Rosa Ferreira,
published by
American Journal of Analytical Chemistry,
Vol.8 No.2, 2017
has been cited by the following article(s):