"Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods"
written by Danbaba Nahemiah, Iro Nkama, Mamudu Halidu Bada, David Iordehiin Gbenyi, Paul Yahaya Idakwo, Sali Atanga Ndindeng, Jean Moreira,
published by Open Access Library Journal, Vol.4 No.2, 2017
has been cited by the following article(s):
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