"Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees"
written by Wen-Hwa Ko,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011
has been cited by the following article(s):
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[1] آگاهي و نگرش دانشجويان دانشگاه علوم پزشکي کرمانشاه در زمینه بهداشت و ايمني مواد غذايي‎
[2] Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
2019
[3] Food Safety Knowledge among Food Workers in Restaurants of Salalah Municipality in Sultanate of Oman
International journal of Horticulture, Agriculture and Food science(IJHAF), 2018
[4] Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra
2018
[5] ปัจจัย ที่ ส่ง ผล ต่อ พฤติกรรม สุขาภิบาล ของ ผู้ สัมผัส อาหาร ใน ร้าน อาหาร ทั้ง ภายใน และ รอบ ๆ มหาวิทยาลัย นเรศวร จังหวัด พิษณุโลก
Disease Control Journal, 2018
[6] The impact of education on knowledge, attitude and practice about Food Poisoning in students of Shahid Sadoughi University of Medical Sciences, Yazd. Iran
2018
[7] Effectiveness of an intervention package on knowledge, attitude, and practices of food handlers in a tertiary care hospital of north India: A before and after comparison …
Medical Journal Armed Forces India, 2017
[8] PRESENT AND FUTURE RESTAURANT MANAGEMENT COMPETENCIES: AN INDSUTRY PERSPECTIVE
2016
[9] EVALUATION OF HEAVY METAL CONTAMINATION AND SCALING AND CORROSION POTENTIAL IN DRINKING WATER RESOURCES IN NURABAD CITY OF LORESTAN, IRAN
International Journal Of Pharmacy & Technology, 2016
[10] EVALUATING THE FOOD SAFETY KNOWLEDGE AMONG THE EXECUTIVE LOUNGE STAFF AT JW MARRIOTT JAKARTA
2015
[11] Food Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff
Journal of Foodservice Business Research, 2015
[12] Knowledge, attitude and practice of people about foodborne outbreak in Isfahan city, Iran
Journal of Food Safety and Hygiene, 2015
[13] The Correlation between Knowledge and Attitude on Food Colorant Uses of PKK Mothers in Penggaron Lor Village
Procedia Food Science, 2015
[14] آگاهی و نگرش دانشجویان دانشگاه علوم پزشکی کرمانشاه در رابطه با بهداشت وایمنی مواد غذایی: یک مطالعه مقطعی‎
فصلنامه نسیم تندرستی, 2013
[15] University foodservice employees' food allergy knowledge, attitudes, practices, training and training needs
2012
[16] Growth and body composition of human milk–fed premature infants provided with extra energy and nutrients early after hospital discharge: 1-year follow-up
2009