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[1]
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Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2022.2151617
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[2]
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Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (
Nicotiana tabacum
L.) seed and oils
Journal of the American Oil Chemists' Society,
2023
DOI:10.1002/aocs.12680
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[3]
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Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
Foods,
2023
DOI:10.3390/foods12163013
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[4]
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Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2022.2151617
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[5]
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Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease
Molecules,
2023
DOI:10.3390/molecules28248069
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[6]
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The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils
International Journal of Gastronomy and Food Science,
2022
DOI:10.1016/j.ijgfs.2021.100447
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[7]
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The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils
International Journal of Gastronomy and Food Science,
2022
DOI:10.1016/j.ijgfs.2021.100447
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[8]
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Chia seeds: an ancient grain trending in modern human diets
Food & Function,
2019
DOI:10.1039/C9FO00239A
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[9]
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ICP-OES determination of essential and non-essential elements in Moringa oleifera, Salvia hispanica and Linum usitatissimum
Scientific African,
2019
DOI:10.1016/j.sciaf.2019.e00165
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[10]
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Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2018.11.048
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[11]
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Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
Journal of Food Measurement and Characterization,
2018
DOI:10.1007/s11694-018-9977-z
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[12]
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Study of Factors Influencing the Bioaccessibility of Triazolone in Cherry Tomatoes Using a Static SHIME Model
International Journal of Environmental Research and Public Health,
2018
DOI:10.3390/ijerph15050993
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[13]
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Applications of chia ( Salvia hispanica L.) in food products
Trends in Food Science & Technology,
2018
DOI:10.1016/j.tifs.2018.07.011
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[14]
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Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil
Journal of Food Processing and Preservation,
2018
DOI:10.1111/jfpp.13710
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