Study on Quality and Safety Risk Factors of Edible Fungi and Preventive Measures: Take China as an Example

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com

"Study on Quality and Safety Risk Factors of Edible Fungi and Preventive Measures: Take China as an Example"
written by Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang,
published by Open Access Library Journal, Vol.3 No.11, 2016

has been cited by the following article(s):

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[2]	Research on Benefits Distribution Strategy of Edible Mushroom Supply Chain Based on Cooperative Game 2021 33rd Chinese Control and Decision Conference (CCDC), 2021 DOI:10.1109/CCDC52312.2021.9601470