"Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages"
written by Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa,
published by Food and Nutrition Sciences, Vol.7 No.12, 2016
has been cited by the following article(s):
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