The Potential of DNA Barcode-Based Delineation Using Seven Putative Candidate Loci of the Plastid Region in Inferring Molecular Diversity of Cowpea at Sub-Species Level

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ISSN Print: 2161-6620
ISSN Online: 2161-6663
www.scirp.org/Journal/ajmb
E-mail: ajmb@scirp.org

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"The Potential of DNA Barcode-Based Delineation Using Seven Putative Candidate Loci of the Plastid Region in Inferring Molecular Diversity of Cowpea at Sub-Species Level"
written by Patrick Okoth, John Muoma, Mulaya Emmanuel, Wekesa Clabe, Dennis O. Omayio, Paul O. Angienda,
published by American Journal of Molecular Biology, Vol.6 No.4, 2016

has been cited by the following article(s):

[1]	Comparative chloroplast genomes of Prunus subgenus Cerasus (Rosaceae): insights into sequence variations and phylogenetic relationships
	Tree Genetics & Genomes, 2021

[2]	Identification of Microbial Communities in Fermented Food using DNA Barcoding Technique and Development of Novel Method for DNA Isolation from Food …
	2020

[3]	Comparative analyses of 32 complete plastomes of Tef (Eragrostis tef) accessions from Ethiopia: phylogenetic relationships and mutational hotspots
	2020

[4]	APPLICATION OF THE FOLDSCOPE TO IDENTIFY, CHARACTERIZE INDIGENOUS SPECIES AND GENERATE A DNA BARCODE DATABASE
	2019

[5]	Molecular Footprint of Kenya's Gene Bank Repositories Based on the cp-Genome Signatures
	American Journal of Molecular Biology, 2019

[6]	Detection of adulteration in black gram-based food products using DNA barcoding
	Food Control, 2019

[7]	Molecular detection of the botanical origin of pollen in honey bee-collected pellets: a comparison of methods
	2019

[1]	Comparative chloroplast genomes of Prunus subgenus Cerasus (Rosaceae): insights into sequence variations and phylogenetic relationships Tree Genetics & Genomes, 2021 DOI:10.1007/s11295-021-01533-8

[2]	Comparative analyses of 32 complete plastomes of Tef (Eragrostis tef ) accessions from Ethiopia: phylogenetic relationships and mutational hotspots PeerJ, 2020 DOI:10.7717/peerj.9314

[3]	Detection of adulteration in black gram-based food products using DNA barcoding Food Control, 2019 DOI:10.1016/j.foodcont.2019.04.041

[4]	Molecular Footprint of Kenya’s Gene Bank Repositories Based on the cp-Genome Signatures American Journal of Molecular Biology, 2018 DOI:10.4236/ajmb.2018.84019

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