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Comparison of lauric acid and 12-hydroxylauric acid in the alleviation of drought stress in peach (Prunus persica (L.) Batsch)
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DIA (Data Independent Acquisition) proteomic based study on maize filling-kernel stage drought stress-responsive proteins and metabolic pathways
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Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments
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