Lysine Production of <i>Microbacterium lacticum</i> by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources"
written by C. C. Ezemba, C. A. Ozokpo, V. N. Anakwenze, G. C. Anaukwu, C. M. Ogbukagu, C. C. Ekwealor, I. A. Ekwealor,
published by Advances in Microbiology, Vol.6 No.11, 2016

has been cited by the following article(s):

[1]	Production and Escalation of L-Lysine via Bacterial Fermentation Utilizing Streptococcus Sp
	2021

[2]	Ion exchange in downstream processing in biotechnology
	2020

[3]	Functional signature analysis of extreme Prakriti endophenotypes in gut microbiome of western Indian rural population
	2019

[4]	Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum
	Journal of Bioscience and Bioengineering, 2018

[1]	Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate World Journal of Microbiology and Biotechnology, 2024 DOI:10.1007/s11274-023-03822-x

[2]	Efficient production of lysine from genetically modified Corynebacterium glutamicum by feedback inhibition resistant strain Biomedical Letters, 2022 DOI:10.47262/BL/8.1.20220105

[3]	Ion exchange in downstream processing in biotechnology Physical Sciences Reviews, 2020 DOI:10.1515/psr-2018-0066

[4]	Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum Journal of Bioscience and Bioengineering, 2018 DOI:10.1016/j.jbiosc.2018.01.005

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